Sprouted wheat flour is made from whole wheat that has been sprouted before milling, a process that increases nutrient availability and reduces phytic acid compared to regular wheat flour. Dhatu Organics supplies sprouted wheat flour in bulk to food manufacturers, health food brands, and retailers across India.
Sprouted wheat flour is commonly used in rotis, chapatis, breads, and health-focused bakery products, offering a similar cooking profile to regular atta with added nutritional benefits from sprouting.
Bulk sprouted wheat flour is available from 50kg to 500kg per order, with per-kg pricing that decreases at higher quantities — select a weight above to see the exact rate.
For volumes above 500kg or recurring supply agreements, contact our B2B team for a custom quote.







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