Sprouted Mung Flour Bulk

Sprouted mung flour is made from mung beans / green gram (Vigna radiata) that have been sprouted before milling, a process that increases protein bioavailability and reduces antinutrients compared to regular mung flour. Dhatu Organics supplies sprouted mung flour in bulk to food manufacturers, health food brands, and retailers across India.

Sprouted mung flour is commonly used in health mixes, infant and toddler food, savory dishes like dosas and pancakes, and protein-focused food products, valued for its high protein and folate content.

Bulk sprouted mung flour is available from 50kg to 500kg per order, with per-kg pricing that decreases at higher quantities — select a weight above to see the exact rate.

For volumes above 500kg or recurring supply agreements, contact our B2B team for a custom quote.