Sprouted bajra flour is made from pearl millet (Pennisetum glaucum) that has been sprouted before milling, a process that increases nutrient absorption and reduces antinutrients compared to regular bajra flour. Dhatu Organics supplies sprouted bajra flour in bulk to food manufacturers, health food brands, and retailers across India.
Sprouted bajra flour is commonly used in rotis, khichdi, porridge, and health mixes, and is a staple ingredient in millet-based diets valued for its iron and fiber content.
Bulk sprouted bajra flour is available from 50kg to 500kg per order, with per-kg pricing that decreases at higher quantities — select a weight above to see the exact rate.
For volumes above 500kg or recurring supply agreements, contact our B2B team for a custom quote.





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