Sprouted Jowar Flour Bulk

Sprouted jowar flour is made from sorghum (Sorghum bicolor) that has been sprouted before milling, a process that improves digestibility and nutrient bioavailability compared to regular jowar flour. Dhatu Organics supplies sprouted jowar flour in bulk to food manufacturers, health food brands, and retailers across India.

Sprouted jowar flour is naturally gluten-free and commonly used in rotis, health mixes, porridge, and baked goods aimed at gluten-conscious and health-focused consumers.

Bulk sprouted jowar flour is available from 50kg to 500kg per order, with per-kg pricing that decreases at higher quantities — select a weight above to see the exact rate.

For volumes above 500kg or recurring supply agreements, contact our B2B team for a custom quote.