Sprouted Ragi Flour Bulk

Sprouted ragi flour is made from finger millet (Eleusine coracana) that has been sprouted before milling, a process that increases nutrient bioavailability and reduces antinutrients compared to regular ragi flour. Dhatu Organics supplies sprouted ragi flour in bulk to food manufacturers, health food brands, and retailers across India.

Sprouted ragi flour is commonly used in infant and toddler porridge, health mixes, malt drinks, dosa and roti batter, and baked goods, and is valued for its calcium and fiber content.

Bulk sprouted ragi flour is available from 50kg to 500kg per order, with per-kg pricing that decreases at higher quantities — select a weight above to see the exact rate.

For volumes above 500kg or recurring supply agreements, contact our B2B team for a custom quote.