Black salt, known as kala namak in India, is a rock salt with a distinctive sulfurous aroma and savory flavor, widely used in Indian cuisine. Dhatu Organics supplies black salt in bulk to spice blenders, food manufacturers, and retailers across India.
Black salt is a key ingredient in chaat masala, digestive spice blends, chutneys, and vegan recipes, where it is often used to replicate an egg-like flavor. It is also used in Ayurvedic preparations.
Bulk black salt is available from 50kg to 500kg per order, with per-kg pricing that decreases at higher quantities. Shipping is calculated at ₹20/kg with a 40kg minimum chargeable weight per order.
For volumes above 500kg or recurring supply contracts, contact our B2B team for a custom quote.






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